Let’s talk food! While the greater-Montclair area is widely known as New Jersey’s hottest local dining scene, it wasn’t always this way. Join us for a broad-stroke insider’s look at local dining trends with MWC member Karen Schloss Diaz, owner of Diaz*Schloss Communications, specialists in the hospitality space, whose clients have included restaurants, food & wine shops, cookbook authors, chefs, sommeliers, wine writers, culinary schools, and food products. Ever eaten at Zeugma? Samba Montclair? Mesob Ethiopian? De Novo? Clementina? Bought wine at Amanti Vino or Gary’s Wine & Marketplace? Yup, DSC was involved.
Karen wrote “Choice Cuts” for The Montclair Times for 12 years and has also contributed to Montclair Local.
Give us your input in advance with two quick survey questions*: 1) What’s your biggest pet peeve about restaurant dining and 2) What are your favorite spots within a 10-mile radius? We know you’ll have opinions—here’s your chance to have your say with someone who has her finger on the pulse.